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Eris Falling
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Enjay said:
From a horse. :P

Medium usually.

Oi :P

Eris Falling said:
With no less than 50% horsemeat.

Old Post Mar 27 2013 18:53 #
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Enjay
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My apologies. You were first.

I skimmed the thread for mentions of horsemeat but didn't spot any. Much like the Tesco quality control people I guess.

Old Post Mar 27 2013 23:52 #
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Aldaraia
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Medium-rare with grilled onions/mushrooms, steamed broccoli, a twice-baked potato.

Old Post Mar 29 2013 04:55 #
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Technician
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Aldaraia said:
Medium-rare with grilled onions/mushrooms, steamed broccoli, a twice-baked potato.

There had better be cheese on that broccoli!

Old Post Mar 29 2013 05:04 #
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DoomUK
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Technician said:
There had better be cheese on that broccoli!

It seems America's passion for putting cheese on everything has spread to Canada.

Old Post Mar 29 2013 09:54 #
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FTM
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well done. I don't think i could ever eat a rare one.

Old Post Apr 2 2013 05:54 #
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Avoozl
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Italians are the true masters of cheese adding.

Old Post Apr 2 2013 06:53 #
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joe-ilya
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Done well , in a burger with cooked vegetables and some sauce , like bbq. And! With cheeeeeeeeese.

Old Post Apr 5 2013 19:24 #
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Scottland89
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Medium with peppercorn sauce

Old Post Apr 5 2013 20:19 #
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Krispy
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Old Post Apr 5 2013 21:19 #
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Fulgrim
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While I don't eat them often, a bacon wrapped top sirloin is another top choice for me. The bacon has to be plain though. Don't want the bacon to completely overpower the the steak.

Old Post Apr 7 2013 19:18 #
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mrthejoshmon
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absolutely decimated to the point were it falls to bits at the slightest nudge..

Old Post Apr 7 2013 22:24 #
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