Jehar Posted January 17, 2006 Settle the age-old dispute of Beef vs. Shrimp! 0 Share this post Link to post
Grazza Posted January 17, 2006 Wow, another ramen thread. Amazing. I'd still go for eating them dry. 0 Share this post Link to post
Regen Posted January 17, 2006 Oriental is boiled fish head (but they wouldnt label it that) what else could it be pray tell? they allready have shrimp flavor and we all have heard about asian cuisine horror stories. theres a mexican variety of the shrimp flavor thats really spicey that i like (you can find it in import type stores) other than that, beef. 0 Share this post Link to post
Remilia Scarlet Posted January 17, 2006 The flavor of the ¥180 (~$1.56) bowl of ramen at the Bikkuri Ramen chain. Best ramen I've ever had. Better than this freeze dried stuff we have. 0 Share this post Link to post
exp(x) Posted January 17, 2006 I voted homebrew, but in the Beef vs. Shrimp battle, beef wins. Seafood is disgusting (even if shrimp ramen is fake shrimp). 0 Share this post Link to post
Job Posted January 17, 2006 I found a ramen-like product from Aldi that has freeze dried vegetables and chicken in it, so I think I'd take that over basic ramen anyday. 0 Share this post Link to post
insertwackynamehere Posted January 17, 2006 hmm i like beef and chicken, and some of the veggie ones too 0 Share this post Link to post
Coopersville Posted January 17, 2006 Beef Ramen is the greatest thing to have been invented into the food kingdom; I could go vegetarian on beef Ramen noodles! It definitely kicks Shrimp's ass, since I didn't even know that was a flavour. 0 Share this post Link to post
Bank Posted January 17, 2006 Chicken. Tastes more like the processed food that it is. 0 Share this post Link to post
Technician Posted January 18, 2006 I’m a huge Ramen fan. I vote chicken. Especially if it has Kim chi in it. 0 Share this post Link to post
Kristian Ronge Posted January 18, 2006 Grazza said: I'd still go for eating them dry. ...a.k.a "Commando style". :-) And BTW "beef" owns. 0 Share this post Link to post
Doom_Dude Posted January 18, 2006 I throw the flavor out and drain the water off and crank on some soya. 0 Share this post Link to post
pilottobombadier Posted January 19, 2006 I forget what it is, but it's this korean one that's beef, but it's bloody spicy. I love it! 0 Share this post Link to post
Doomer490 Posted January 20, 2006 I dont care as long as its not beef or oriental. 0 Share this post Link to post
Remilia Scarlet Posted January 20, 2006 pilottobombadier said:I forget what it is, but it's this korean one that's beef, but it's bloody spicy. I love it! Kimchi flavor, perhaps? If it is, I think I'll have to find this flavor. 0 Share this post Link to post