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geo

What is your favorite sandwich?

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the Monte Cristo

fried in egg batter, a ham and cheese sandwich emerges. For best effects dunk the Cristo in a saucer of blackberry jelly.

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Grilled chicken melt with Swiss cheese, pickles, lettuce, BBQ sauce and grilled rye bread.

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Choko pickle, cheese, cucumber, tomato, lettuce and MEAT.

On a side note, I just found out that the proper name for a choko is chayote. You learn something new every day.

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Chicken, cheese, lettuce, mayo and a fried egg with cracked pepper.

As much as I love meat I'd rather have it on a hamburger.

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Number 13.

Or at submarine:

If they have the Veggie Patty*, then that, with flatbread or 9-grain one or the other, toasted with a random choice of cheese, pickles, tomato, lettuce, black olives, and maybe creamy sriracha, ranch or honey mustard.

If they don't have the patty, then the same as above, but with the yellow omelette instead.

If they don't have any bread, which was the case at one airport I was at lately (Santiago, or maybe Toronto), then nothing.

* I keep meaning to create a map with confirmed pattyless/pattyful ones marked.

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It's mostly because the closest one is about three hours away in every direction, but the Bacon Turkey Bravo from Panera Bread.

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geo said:

Gentlemen, what is your favorite sandwitch




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Maes said:

Sand Witches

My first thoughts exactly

At current my favorite sandwich is called a Nobadeer, as made by a local sandwich shop in my area.

2 slices of sourdough, spread mayo on both pieces. Layer on sliced turkey, cranberry sauce, and stuffing. Devour.

It's so simple to make when you have the ingredients nd is a damn good winning combination

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I have too many favorites, it ultimately depends on my mood. Here are some my favorite. (I'm going to grab something to eat after posting this. This thread made me hungry.)

Mortadella, provolone, pickled peppers and olive oil on an Italian loaf.

Bologna, Swiss, tomato and mayonnaise on a poppy-seed role

Sausage, egg, and cheese on a roll, with salt pepper and ketchup.

Prosciutto, fresh mozzarella, and olive oil on Italian bread.

Shrimp parmigiana hero.

Liverwurst, and Swiss, on french bread.

Marmite, with and egg, Sunnyside up, on white toast or an English muffin.

Cuban Sandwich (with pickles) on arepa.

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Dam this thread made me hungry after looking this again after workday. Time to make chicken ravioli pasta

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Well, I think the time to slice that 1 kg piece of prosciutto I have since Xmas has come....

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Rye bread with cheese or peanut butter, and make it hot. Or make it sort of like a small pizza with tomato, and other pizza stuff.

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