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Coconut oil. Now everything fried has a subtle coco lean to it. Great for chicken and pancakes.
Coconut oil is a good choice, all things considered. It's also nice for people who don't like the taste of peanuts or the likes, because eventhough there's a subtle sweetness to coconut oil (not always, though) you can still add that sophisticated layer of taste to your dishes.
If you haven't already, you should also try different kinds of vinegar for when you make salads, among other things. Expanding ones tastes is always worth it.