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frithiof

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Status Updates posted by frithiof

  1. Many of us have our own personal preferences, in regards to IWADs, PWADs, and mods. I'm just going to share mine, because this is my blog.

    Source Port:
    GZDoom 2.0.05 (dunno if there's been any updates since then)

    IWADs:
    Freedoom (when playing PWADs)
    Original Doom IWADs (when playing Zandronum)

    mods:
    ketchuptest4_modified_noob.pk3
    NiceWallBlood.pk3
    (this pretty much gives me "Brutal Doom", but it's compatible with most wads that aren't Brutal Doom compatible)

    and of course, Brutal Doom

    OBLIGE 6.20 (because sometimes I have a laptop, but no internet connection

    PWADs:
    Going Down
    Pirates Doom
    Sunlust
    Reelism

    edit: What is your preferred batch of mods/pwads? (most likely your IWADs will be one or both of what I mentioned)

    1. Show previous comments  2 more
    2. frithiof

      frithiof

      I just found a really cool wad: Ultimate Simplicity

    3. Obsidian

      Obsidian

      frithiof said:

      I just found a really cool wad: Ultimate Simplicity


      Straightforward and for the most part enjoyable. I remember being right pissed off at a puzzle in the library map though. :P

    4. frithiof

      frithiof

      Obsidian said:

      Straightforward and for the most part enjoyable. I remember being right pissed off at a puzzle in the library map though. :P


      It's pretty decent considering when it was made.

      I still think Going Down is probably the best megawad I've ever played, though. I tend to think of it as the Doom 2 that id software should have given us. I know Sunlust received the #1 spot this year, but it didn't really feel like it has any particular theme, or anything tying the maps together.

      Freedoom is starting to go in a more appropriate direction, which is also pretty cool. In my opinion, while remaining compatible with Doom 1/2, it's actually starting to do some things better than the original source material.

  2. Good day, fellow Doom lovers. Today we are going to make a simple meal out of cheap foodstuffs.

    Crispy Minced Pork

    Ingredients:
    Minced Pork - 1/2 pound
    Chicken Egg - 1 egg
    Bread Flour
    Bacon Lard - 3 spoonfuls
    Kikkoman Soy Sauce

    Now, to begin, we will be putting the Minced Pork in a bowl. Now we add one scrambled egg, and mix it all together. Then we take a handful of bread flour, and toss it in the bowl. We will again mix it all together.

    To cook this, we will use an ordinary frying pan. Add the bacon lard to the pan, and set it to medium heat. When the lard has melted, add your pork mixture to the pan. It doesn't have to resemble a hamburger patty if you don't want it to (you can eat the finished product with your hands).

    Fry for 10-15 minutes or so on medium heat, and when it starts to smell and look like it's "done", take out your soy sauce and sprinkle it all over the pork.

    Stir, briefly, then put it on a plate.

    And viola! ...you now have some meat that doesn't taste like jenkem.

    1. Show previous comments  20 more
    2. AndrewB

      AndrewB

      This is literally at least 5 times healthier than the average north american meal.

    3. frithiof

      frithiof

      New recipe for today...

      Hispanic Rarebit Pizza

      Ingredients:

      Pam
      Flour (or Corn) Tortillas
      Velveeta
      Garlic Powder
      Extra Virgin Olive (or Vegetable) Oil (maybe)

      Instructions:

      Spray a pan with Pam. Turn the heat up to low-medium, then put a tortilla in the pan. When it appears to be getting warm, flip it over. Melt some velveeta in the microwave. Pour velveeta on the tortilla. Add garlic.

      Put pizza on a plate.

      Eat the pizza. Maybe dip it in some Oil.

      Use napkins if you make a mess.

      Fun Fact: My likeness was used in the videogame known as Halo. My real name is Master Chef.

    4. SYS

      SYS

      AndrewB said:

      This is literally at least 5 times healthier than the average north american meal.


      True that. You could make it healthier by skipping the bacon lard and letting the fat render out of the minced pork while frying.

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