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4 Pizzas!
Very yummy :D
The base (for all 4): 12dl wheat flour, 12dl rye flour, 5dl olive oil, 8dl water, 4 little bags of dry yeast, 2 spoonfuls of salt, half handful of marjoram, 4 spoonfuls of curry madras, half handful of cumin.
The filling (for all 4): 4 cans of tomato pyre, 500g crushed tomato, 500g passered (is this a word?) tomato, 3 red onions, 5 single clove garlics, 4 kiwi fruits, 8 slices of pineapple, 250g jalapeno, 400g chickpeas, 200g maize, 150g black olives, 200g sun dried tomatos, 1kg emmental-mozzarella, some left over cheddar, 250g bluecheese, and some more marjoram and curry madras on top of the cheese.
About 25 minutes in the oven in 225 celcius.