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I made some brownies or something. They taste like caramel and chocolate.
For the base I put some left over coconut flour, then lots of oatmeal to fill the bowl to the 2 litre line, 100g ground hazel and pecan nuts each, 200g cocoa flour, 1kg of honey, 400g butter, little olive oil, some baking soda, some ground kardamom and clove. It became 2 flatcakes, which I had in the oven for some 15 minutes in 200 celsius, though perhaps a little less (time or heat) would have been enough. There's some burnt taste in the corner/border pieces.
For the top I melted 100g butter and 400g dark chocolate and sprinkled some almond chips for decoration. Total 48 cake pieces. Really yummy sweet. Somewhere between soft and crispy.