How do you like your (beef) steak?

Enjay said:

From a horse. :P

Medium usually.


Oi :P

Eris Falling said:

With no less than 50% horsemeat.

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My apologies. You were first.

I skimmed the thread for mentions of horsemeat but didn't spot any. Much like the Tesco quality control people I guess.

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Medium-rare with grilled onions/mushrooms, steamed broccoli, a twice-baked potato.

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Aldaraia said:

Medium-rare with grilled onions/mushrooms, steamed broccoli, a twice-baked potato.

There had better be cheese on that broccoli!

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Technician said:

There had better be cheese on that broccoli!

It seems America's passion for putting cheese on everything has spread to Canada.

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well done. I don't think i could ever eat a rare one.

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Italians are the true masters of cheese adding.

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Done well , in a burger with cooked vegetables and some sauce , like bbq. And! With cheeeeeeeeese.

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While I don't eat them often, a bacon wrapped top sirloin is another top choice for me. The bacon has to be plain though. Don't want the bacon to completely overpower the the steak.

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absolutely decimated to the point were it falls to bits at the slightest nudge..

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