Tristan Posted March 27, 2013 Enjay said:From a horse. :P Medium usually. Oi :P Eris Falling said:With no less than 50% horsemeat. 0 Share this post Link to post
Enjay Posted March 27, 2013 My apologies. You were first. I skimmed the thread for mentions of horsemeat but didn't spot any. Much like the Tesco quality control people I guess. 0 Share this post Link to post
Aldaraia Posted March 29, 2013 Medium-rare with grilled onions/mushrooms, steamed broccoli, a twice-baked potato. 0 Share this post Link to post
Technician Posted March 29, 2013 Aldaraia said:Medium-rare with grilled onions/mushrooms, steamed broccoli, a twice-baked potato. There had better be cheese on that broccoli! 0 Share this post Link to post
DoomUK Posted March 29, 2013 Technician said:There had better be cheese on that broccoli! It seems America's passion for putting cheese on everything has spread to Canada. 0 Share this post Link to post
FTM Posted April 2, 2013 well done. I don't think i could ever eat a rare one. 0 Share this post Link to post
Avoozl Posted April 2, 2013 Italians are the true masters of cheese adding. 0 Share this post Link to post
joe-ilya Posted April 5, 2013 Done well , in a burger with cooked vegetables and some sauce , like bbq. And! With cheeeeeeeeese. 0 Share this post Link to post
Fulgrim Posted April 7, 2013 While I don't eat them often, a bacon wrapped top sirloin is another top choice for me. The bacon has to be plain though. Don't want the bacon to completely overpower the the steak. 0 Share this post Link to post
mrthejoshmon Posted April 7, 2013 absolutely decimated to the point were it falls to bits at the slightest nudge.. 0 Share this post Link to post